This little round shape legumes are rich source of folic acid, which fights heart desease.
Popular in the Caribbean and Central American regions they are often eaten with rice.
With rich flavor this beans makes it a wonderful additional to nearly any dish.
Black Beans are one of the most popular beans in the Americas and Caribbean Islands.
This medium-sized bean is the most widely produced bean in the US.
This small beige pale-colored with a prominent black spot at the sprouting point have a pleasant savory flavor.
Split Peas have a mild flavor and soft texture. Most commonly used in thick soups and stews.