March 8, 2013
  • Skills Needed:
    32 oz
  • Client:

This medium-sized bean is the most widely produced bean in the US.
Pinto from the Spanish word “painted,” identify their spoted beige and brown skin, but they turn a uniform brown when cooked. With solid texture and rich flavor pinto beans are great for Chili, burritos, refried beans, and many dips.

Average Cooking Time: 1.5 Hours

© Copyright - Don Pepe's Farm